Welcome back to Friday Feast in the tavern!   I’m in this hazy season where the weather has not cooperated, and my baking has been...

I’m relishing the cool, crisp evenings and golden colors of fall. Pumpkins and apples are everywhere! At the end of October (Oct....

And here we are once again. The doorway to the dark half of the Celtic year swings open on Sunday, October 31. This is the Celtic...

I love this time of year—one of my all time favorites. Several batches of pumpkin pecan bread have already been baked, so I’m settling...